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    Hammer & Chip Coffee
    • Home
    • Shop
      • All Coffees
      • Traditional Coffee
      • Adventurous Coffee
      • Brewing Gear & Merch
      • On Sale Items
    • Learn
      • All Articles & Recipes
      • How To Make Espresso
      • Acidity In Coffee
    • Coffee Subscription
    • Wholesale
      • Apply for Wholesale
      • Wholesale Store
      • Our Partners
      • Fundraising
    • Contact
      • About
      • Contact
      • FAQ
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    Articles and Recipes

    No Machine? No Problem.

    No Machine? No Problem.

    March 11, 2025David Pierce

    Maybe you’ve just moved, and your equipment is stowed away, the Airbnb has failed to consider the essential nature of this appliance, or maybe you’re like us and occasionally sleep...

    No Machine? No Problem.

    March 11, 2025David Pierce

    Maybe you’ve just moved, and your equipment is stowed away, the Airbnb has failed to consider the essential nature of this appliance, or maybe you’re like us and occasionally sleep...

    Coffee: An Everyday Luxury, Now  Increasingly Out Of Reach?

    Coffee: An Everyday Luxury, Now Increasingly O...

    January 24, 2025David Pierce

    You may have noticed coffee prices starting to climb at your local grocery store. While it might be tempting to blame price gouging by large retailers, the truth is that...

    Coffee: An Everyday Luxury, Now Increasingly O...

    January 24, 2025David Pierce

    You may have noticed coffee prices starting to climb at your local grocery store. While it might be tempting to blame price gouging by large retailers, the truth is that...

    The Basics Of Acidity

    The Basics Of Acidity

    September 23, 2024David Pierce

    A Delicate Dance: Sweet, Sour, and Bitter Acidity plays an integral role in a coffee's taste, mouthfeel, and aroma. With an average pH ranging from 4.8 to 5.1, coffee is...

    The Basics Of Acidity

    September 23, 2024David Pierce

    A Delicate Dance: Sweet, Sour, and Bitter Acidity plays an integral role in a coffee's taste, mouthfeel, and aroma. With an average pH ranging from 4.8 to 5.1, coffee is...

    Calgary Guardian Interview

    Calgary Guardian Interview

    August 6, 2024David Pierce

    Homegrown Business: David Pierce of Hammer & Chip Roasting In the heart of Alberta’s thriving coffee scene, David Pierce, the owner and general manager of Hammer & Chip Roasting, has...

    Calgary Guardian Interview

    August 6, 2024David Pierce

    Homegrown Business: David Pierce of Hammer & Chip Roasting In the heart of Alberta’s thriving coffee scene, David Pierce, the owner and general manager of Hammer & Chip Roasting, has...

    French Presses Are Still Awesome | 2024

    French Presses Are Still Awesome | 2024

    April 27, 2024David Pierce

    The French Press is Ancient...   French Presses may appear a bit antiquated, and that’s because they are! The first iteration was patented in 1853 by a French metalsmith and...

    French Presses Are Still Awesome | 2024

    April 27, 2024David Pierce

    The French Press is Ancient...   French Presses may appear a bit antiquated, and that’s because they are! The first iteration was patented in 1853 by a French metalsmith and...

    SINGLE ORIGIN TERMINOLOGY 101

    SINGLE ORIGIN TERMINOLOGY 101

    April 3, 2024David Pierce

    Single-origin simply means beans from one place or region. It can be a single type of Arabica bean or a blend of several local varieties. The beauty of single origin...

    SINGLE ORIGIN TERMINOLOGY 101

    April 3, 2024David Pierce

    Single-origin simply means beans from one place or region. It can be a single type of Arabica bean or a blend of several local varieties. The beauty of single origin...

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    Hammer & Chip Coffee

    info@hammerandchip.com

    @Hammerandchip

    403-852-1426

    By Appointment Only:

    6703 30 St SE

    Calgary, Alberta

    T2C 1N6

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