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Articles and Recipes
Calgary Guardian Interview
David Pierce
Homegrown Business: David Pierce of Hammer & Chip Roasting In the heart of Alberta’s thriving coffee scene, David Pierce, the owner and general manager of Hammer & Chip Roasting, has...
Calgary Guardian Interview
David Pierce
Homegrown Business: David Pierce of Hammer & Chip Roasting In the heart of Alberta’s thriving coffee scene, David Pierce, the owner and general manager of Hammer & Chip Roasting, has...
French Presses Are Still Awesome | 2024
David Pierce
The French Press is Ancient... French Presses may appear a bit antiquated, and that’s because they are! The first iteration was patented in 1853 by a French metalsmith and...
French Presses Are Still Awesome | 2024
David Pierce
The French Press is Ancient... French Presses may appear a bit antiquated, and that’s because they are! The first iteration was patented in 1853 by a French metalsmith and...
SINGLE ORIGIN TERMINOLOGY 101
David Pierce
Single-origin simply means beans from one place or region. It can be a single type of Arabica bean or a blend of several local varieties. The beauty of single origin...
SINGLE ORIGIN TERMINOLOGY 101
David Pierce
Single-origin simply means beans from one place or region. It can be a single type of Arabica bean or a blend of several local varieties. The beauty of single origin...
BLENDS VS SINGLE ORIGIN COFFEES
David Pierce
WHICH COFFEE IS RIGHT FOR YOU? Ever stood in front of a wall of coffee beans at your local café or grocery store and opted for the same old beans...
BLENDS VS SINGLE ORIGIN COFFEES
David Pierce
WHICH COFFEE IS RIGHT FOR YOU? Ever stood in front of a wall of coffee beans at your local café or grocery store and opted for the same old beans...
SPECIALTY ROBUSTA: THE FUTURE?
David Pierce
For those unfamiliar, there are two main commercially grown coffee species: Arabica (Coffea Arabica) and Robusta (Coffea Canephore). Chances are, if you had coffee today, it was Arabica, as it's...
SPECIALTY ROBUSTA: THE FUTURE?
David Pierce
For those unfamiliar, there are two main commercially grown coffee species: Arabica (Coffea Arabica) and Robusta (Coffea Canephore). Chances are, if you had coffee today, it was Arabica, as it's...
COFFEE FRESHNESS ESSENTIALS
David Pierce
Unfortunately, roasted coffee has a shelf life, and it can taste quite bland and stale quickly if it’s not stored correctly. Coffee is vulnerable to multiple elements that degrade its...
COFFEE FRESHNESS ESSENTIALS
David Pierce
Unfortunately, roasted coffee has a shelf life, and it can taste quite bland and stale quickly if it’s not stored correctly. Coffee is vulnerable to multiple elements that degrade its...
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