In the heart of Alberta’s thriving coffee scene, David Pierce, the owner and general manager of Hammer & Chip Roasting, has carved a niche with his small-batch artisan roastery. Serving a diverse clientele, from coffee enthusiasts to cafes, Hammer & Chip Roasting is known for its commitment to sustainable and specialty coffee options sourced from Central and South American smallholders...
A Delicate Dance: Sweet, Sour, and Bitter Acidity plays an integral role in a coffee's taste, mouthfeel, and aroma. With an average pH ranging from 4.8 to 5.1, coffee is...
A Delicate Dance: Sweet, Sour, and Bitter Acidity plays an integral role in a coffee's taste, mouthfeel, and aroma. With an average pH ranging from 4.8 to 5.1, coffee is...
Homegrown Business: David Pierce of Hammer & Chip Roasting In the heart of Alberta’s thriving coffee scene, David Pierce, the owner and general manager of Hammer & Chip Roasting, has...
Homegrown Business: David Pierce of Hammer & Chip Roasting In the heart of Alberta’s thriving coffee scene, David Pierce, the owner and general manager of Hammer & Chip Roasting, has...
The French Press is Ancient... French Presses may appear a bit antiquated, and that’s because they are! The first iteration was patented in 1853 by a French metalsmith and...
The French Press is Ancient... French Presses may appear a bit antiquated, and that’s because they are! The first iteration was patented in 1853 by a French metalsmith and...
