

Taste Profile
This high-grown coffee, from small, family-owned farms in Mexico's volcanic Chiapas region, offers a carefully caramelized, dark chocolate and smoky flavor with subtle walnut notes. Its low acidity and balanced body make it perfect for filter and press brewing.
Enjoy this coffee black, or with milk or your preferred milk alternative, alongside sweet baked goods, such as pastries.
Sourcing & Terroir
Our Chiapas coffee comes from a cooperative of smallholder family farms, typically 10 acres or less, and we pay a fair and responsible market premium for their exceptional beans. The region's high elevation, volcanic soil, and cool climate provide the ideal terroir for premium Arabica.
Fully washed and sun-dried, this coffee yields exceptionally clean cups.

Free coffee delivery on orders of $28 or more.

Q-Graded 83-88 pts). Taste Defect & Mold Free

Bootstrapped In Calgary Since 2021

Our 340-gram (12 oz) bags are made from recyclable films, PE70/EVOH PE70, and soy-based inks.