A balanced blend of a natural processed & washed coffees, we wanted to create something sweet, mellow & distinctly mild in acid. With tasting notes of vanilla, cherry and rich brown sugar, it's a crowd favourite that shares the tasty notes of a sweet bourbon whisky. As the name would suggest, this coffee is incredibly versatile and a viable option for everything from pour-over to pulling a heavy bodied espresso.
The primary component of the blend is a natural processed Brazilian coffee, from the Barbosa Family, in Fazenda Sucuri, and was purchased by Direct Trade. The Barbosas have a long tradition of coffee production, dating back to the 20th century, and continues to this day with multiple generations working together.
Each bean brings their own character to the cup, creating an overall sweetness that balances the sharper notes of stone fruit & vanilla.
"Jack was hittin on the Espresso machine!"
Cam ▪ Calgary, Alberta
"Jack of all trades is very good, The tasting notes are on point."
Shawn ▪ Calgary, Alberta
"I'm drinking some right now. We picked it up in Cochrane at a small boutique. Bought a sweet hat too.
Keep up the great work. I love supporting local."
Lucas ▪ Cochrane, Alberta
Ethically sourced from smallholder farms.
We partner with talented Canadian direct importers to bring us the finest specialty coffee from around the globe. Our coffee comes from small holder farms & cooperatives that are paid a equitable market premium for their work. Allowing them to have a living wage, healthy working conditions, opportunity to improve their agricultural and entrepreneurship.
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