Taste

Making the switch to decaf may not sound exciting, but it doesn't have to mean sacrificing the joy of your coffee ritual.

With a carefully sourced and properly decaffeinated coffee, you can still enjoy all the fantastic flavours, sweetness, texture, strength, and acidity you grown love in your regular cups—they're just a little harder too find.

Luckily for you, we're thrilled to present the Palo Rosa Decaf, a sugar cane processed and decaffeinated coffee from the heart of Colombia. Selected for its delightful fragrance, sweetness, juicy body, and chocolate-orange notes, this coffee is crafted with espresso enthusiasts in mind. Why not make the transition from caffeine a little easier with something to still look forward to? Palo Rosa Decaf is both chemical-free and delicious!

Palo Rosa 

"Our decaf is carefully selected from our farms and neighboring family lots around the Coffee Heart of Colombia. It is cupped before the decaffeination process to ensure that its cup profile complements its best qualities. The sugar cane EA Decaffeination process, derived naturally from sugar cane, acts as a magnet for caffeine while preserving the coffee's original characteristics, resulting in a high-quality decaf coffee full of flavor. This coffee is fully washed."

(Palo Rosa, 2023)