COFFEE ESSENTIALS & MERCH

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  • The Basics Of Acidity

    The Basics Of Acidity

    A Delicate Dance: Sweet, Sour, and Bitter Acidity plays an integral role in a coffee's taste, mouthfeel, and aroma. With an average pH ranging from 4.8 to 5.1, coffee is...

    The Basics Of Acidity

    A Delicate Dance: Sweet, Sour, and Bitter Acidity plays an integral role in a coffee's taste, mouthfeel, and aroma. With an average pH ranging from 4.8 to 5.1, coffee is...

  • Calgary Guardian Interview

    Calgary Guardian Interview

    Homegrown Business: David Pierce of Hammer & Chip Roasting In the heart of Alberta’s thriving coffee scene, David Pierce, the owner and general manager of Hammer & Chip Roasting, has...

    Calgary Guardian Interview

    Homegrown Business: David Pierce of Hammer & Chip Roasting In the heart of Alberta’s thriving coffee scene, David Pierce, the owner and general manager of Hammer & Chip Roasting, has...

  • French Presses Are Still Awesome | 2024

    French Presses Are Still Awesome | 2024

    The French Press is Ancient...   French Presses may appear a bit antiquated, and that’s because they are! The first iteration was patented in 1853 by a French metalsmith and...

    French Presses Are Still Awesome | 2024

    The French Press is Ancient...   French Presses may appear a bit antiquated, and that’s because they are! The first iteration was patented in 1853 by a French metalsmith and...

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