Hammer and Chip Coffee
Weekend - Specialty Espresso Blend - 340 grams
Weekend - Specialty Espresso Blend - 340 grams
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A Tropical Escape
This syrupy, vibrant blend offers a forward experience of tropical fruits. It combines coffees from two vastly different terroirs: Antioquia, Colombia, and Jiwaka, Papua New Guinea. Roasted to a golden brown, expect a balance of sweetness, with notes of pomegranate, caramel, and melon, complemented by a syrupy mouthfeel.
This coffee shines on espresso, delivering a rich body with a perfect balance between sweet and sour notes. For those seeking more pronounced character, filter brewing unlocks the full potential of its acidity and clarity.
Producing Regions
Our Colombian foundation comes from a blend of Castillo and Caturra beans, meticulously processed by dedicated farmers on small, high-altitude farms near Medellín. This rich base is complemented by a natural Papua New Guinea blend from the Kindeng Dry Mill. Sourced from 1500 small-scale farmers, these sun-dried Arusha, Bourbon, and Typica beans add a unique sweetness and complexity.
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"That Weekend Blend was incredible as an Espresso"
Morgan ▪ Calgary, Alberta
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"I'm loving the weekend blend! It might be my favorite so far!"
Luke D ▪ Calgary, Alberta
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Free Delivery Calgary-Wide
Your coffee's will arrive at your doorstep within 1-3 business days with a freshness guarantee! Select local delivery at checkout for any Calgary based address to receive this offer.
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Ethical Sourcing
We source our Specialty Coffee both direct from coffee producers and through talented Canadian importers. We focus on supporting small to medium sized farms and locally run cooperatives with fair coffee prices. These above market premiums allow for living wages, healthy working conditions and improvements to their infrastructure.
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Proudly Roasted In Alberta
We meticulously craft each roast profile over the course of months, then partner with Alberta's best roasters to turn our vision into reality. We maintain strict quality control every step of the way, roasting in small batches, assessing each coffee before packaging and delivering it by hand.
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