Forget Long and Complicated Coffee Brewing Methods

The Aeropress is unique in that it combines both immersion and pressurized coffee brewing into one method. Think of it as a mix between a French press and a manual espresso maker. The beauty of the Aeropress is that you can make an exceptionally well-extracted, strong, and full-bodied cup of coffee in less than two minutes – no weighing, measuring, or fancy tools required (although you can certainly use them).

The Best Part? It's Easy to Clean!

Forget messy clean-ups or time-consuming maintenance. Once you've made your coffee, simply open the cap of the Aeropress, pop out the used "puck" into your waste bin, and wipe it with a cloth – easy!

Six Steps To Tasty:

1. Place a paper filter in the cap of the Aeropress and attach it to the chamber.
2. Put the Aeropress on your favorite mug.
3. Fill the brew chamber with your desired amount of coffee and water. We recommend filling the chamber to the "1" line with coffee and up to the "4" line with water.
4. Swirl or stir and wait for 45-60 seconds.
5. Insert the plunger into the top of the brewer and slowly press the coffee into your mug.
6. Enjoy a tasty cup of Aeropress coffee!

Why Wait For Better Coffee?

The Aeropress has become an iconic tool within specialty coffee and is widely considered the quickest, most consistent, and most cost-effective manual coffee maker on the market.