Taste The Andes

In the northwest corner of Peru, near the border of Ecuador, lies the province of San Ignacio, known for its coffee, honey, and natural forests. Capturing the distinct character of the region, you will taste vibrant berry-like acidity, hints of macadamia nut and wafer, plenty of sweetness, and a heady, desert-like aroma. Roasted golden brown, or medium, we develop this coffee slowly for a balance of caramelization, acidity, and body. Despite its berry-like characteristics, this coffee is well-suited for traditional tasting espresso or the average coffee drinker.

Sourcing & Sustainability

This blend comes from the Asociación de Productores Agropecuarios Café Solidario, a farming collective established in 2017 in the Cajamarca region.

This organization of 80 coffee producers emerged from a shared commitment to better environmental stewardship, social responsibility, and quality control in coffee production. With a focus on producing the highest quality coffees, they reinvest their profits into stimulating the local economy. They innovate organic farming techniques by implementing agroforestry and securing more sustainable prices for their members.